Very Sweet Dough

CINNAMON ROLLS or DOUGHNUTS
(Very Sweet Dough)
Mix:
1 c. warm water
2 T. powdered milk
2 T. potato flakes (or ½ T. blended pot pearls)
1 c. wheat flour
¼ c. canola oil
1/4 c. sugar (2T. honey)
2 t. yeast
½ t. salt
1 egg
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Knead:
Appr. 1 ½ c. flour (or more until not too sticky.)
Rise in covered bowl until double.

Directions for Cinnamon Rolls:
Punch down. Roll out in rectangle.
Spread soft butter, cinnamon, sugar, raisins, nuts
Roll up and cut with floss into 12 rolls.
Place in greased brownie pan. Rise again, covered.
Bake at 375 for 15 min. Cool on racks
Cream Cheese Frosting:
8 oz. cream cheese ¼ c. soft butter
3 ½ c. powdered sugar 1 t. vanilla

Doughnut directions:
Rise a second time in covered bowl for 20 min.
Roll out on floured surface ½” thick. Cut doughnuts
Rise on greased foil for 30 min.
Fry in 350* oil for 30 sec each side.
Doughnut Glaze:
1/3 c. butter, melted 2 c. powdered sugar
1 ½ t. vanilla 6 T. hot water