SAUCE INGREDIENTS:
2 ½ c. pineapple (2o oz jar)
½ c. chopped onion
½ c. honey
½ c. white or red wine vinegar
2 t. curry powder
½ t. ground ginger
½ t. salt
1/8 t. pepper (or Tabasco sauce)
DIRECTIONS:
1. Blend in a blender until smooth.
2. Bring to boil on high heat.
3. Simmer 20-30 min. until thick.
4. Use 1/2 c. sauce on pizza. (4 cubes)
5. Freeze in ice cube trays.
TOPPINGS:
1 ½ c. mozzarella cheese
1 c. chicken, cooked & shredded
1 c. pineapple, chopped
1 green pepper, diced
¼ c. onion, diced
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