PEANUT BUTTER BARS

GREAT HARVEST PEANUT BUTTER BARS
WET INGREDIENTS:
½ c. applesauce
¼ c. canola oil
¼ c. skim milk 
1 c. white sugar
½ c. brown sugar
2 eggs
1 t. vanilla

DRY INGREDIENTS:
2 c. wheat flour
3 c. quick oats
1/2 t. salt
1 t. baking powder
1 t. soda


CRUMBLE Topping INGREDIENTS:
2 T. melted butter
2 T. wheat flour
½ c. brown sugar
1 t. cinnamon


DIRECTIONS:
1. Beat wet ingredients, then stir in dry ingredients.
2. Bake at 350 for 10 min.
3. Spread on 1 c. melted peanut butter
4. Sprinkle on 1 c. chocolate chips
5. Mix Crumble Topping in a small bowl, then sprinkle on top
6. Bake at 350 for 10 more minutes.

SCHOOL LUNCH PEANUT BUTTER BARS

Ingredients:

¾ c. butter (or applesauce)

6 T. canola oil

¾ c. white sugar

1 c. brown sugar (heaping)

3 eggs

1 t. baking soda

1 t. salt

¾ t. vanilla

2 ¼ c. wheat flour

3 c. oatmeal

Directions:

1. Mix like cookies

2. Spread onto jelly roll pan

3. Bake at 350* for 14-15 min

4. Melt ¾ c. peanut butter and spread on immediately

5. Cool, then top with frosting

Frosting: 2 c. powdered sugar + 2-4 T. cocoa + 1/2 t. vanilla + 1/4 c. soft butter + 1 T. milk