Crepes

(Makes 8 large crepes or 16 medium)

Ingredients:

3 c. wheat flour
1 1/2t. salt

1/4 c. Sugar

3 c. milk (or water+1/2c powdered milk)

9 eggs

Directions:

1. Preheat a large non-stick frying pan to medium high (#7) or griddle to 375*

2. Blend or beat batter until smooth.
3. Grease pan and pour 1/2 c. batter on a pan for large size crepes
    or 6T. batter on skillet f
4. Tilt pan to spread out the batter. (Or use a crepe wooden tool). Flip to lightly brown both sides.

5. Top with Applesauce or Cream & Fruit

Cream Ingredients:
8 oz. Cream cheese whipped with ½ c. jam
8 oz. Cream cheese whipped with 3 T. milk +2 T. sugar
2 c. Cottage cheese blended with 1 c. Strawberries + 1/4 c. sugar
4 c. Greek yogurt, strained + 6T. sugar  (mix with strawberries + bananas)
2 c. Sour cream + 3T. sugar + 1/2 t. vanilla
1 c. Cottage cheese blended with 8oz cream cheese + 1 c. PUMPKIN + 9 T. sugar + 1 t. vanilla
       3/4 t. cinnamon + 1/4t+1/8t ginger + 1/8t. cloves (or 1 1/4t. pumpkin spice)

PUMPKIN CREPES:

3 c. flour

1 t. salt

3/4c. sugar

1/4 c. powdered milk

1/2 t. pumpkin spice

5 eggs

2 t. vanilla

4 1/2T. butter

3 c. milk

1/4 c. pumpkin puree