Toast & Scrambled Eggs

(Serves 12)
Ingredients:

8 eggs

½ c. water

¼ t. salt

1/8 t. pepper

1c. mozzarella cheese (or 1c ham or 2c beans)

Directions:

1. Heat up a pan on medium heat.

2. Whisk eggs,water, salt, and pepper in a bowl.

3. Cook egg mixture, stirring and flipping with a spatula.

4. Take pan off heat and sprinkle on cheese.

5. Put on lid to melt the cheese.

6. Top with salsa or ketchup

7. Toast and butter bread

8. Serve with orange juice or sliced fruit