Ingredients:
Serves 1 Serves 6
1 c. milk 6 c. milk (or 5 ½ c. water + 1c. powd milk)
½ c. water 3 c. water
1 c. milk 6 c. milk (or 5 ½ c. water + 1c. powd milk)
½ c. water 3 c. water
1/8 t. salt ¾ t. salt
1 c. wheat flour 3 c. wheat flour
1 T. raisins 6 T. raisins
1 T. honey 6 T. honey
1T pbutter 6T pbutter
1 T. honey 6 T. honey
1T pbutter 6T pbutter
Directions:
1. Heat milk, water, and salt on medium-high heat in a large pot.
2. Shake in wheat
flour and stir with a wooden spoon with an up and down motion.
(not really stirring
because you want lumps to form!)
3. Cook until
thick, then remove from heat.
4. Stir in raisins and top with honey and/or nuts/pbutter if desired
4. Stir in raisins and top with honey and/or nuts/pbutter if desired
Cream of Wheat
6 c. water
2 c. cream of wheat
3 c. milk
3/4 t. salt
6 T. sugar
2 T. peanut butter
1/2 c. raisins (or 1 c. sliced bananas)
No comments:
Post a Comment