Carrot Cake or Zuccini Bread

This is low sugar, low oil and 100% whole wheat flour!

Ingredients:

4 c. wheat flour

2 t. baking powder

1 t. salt

2 c. milk

2 eggs

2/3 c. applesauce

¼ c. canola oil

½ c. sugar

2 c. shredded carrots (or zucchini)*

1 c. raisins (or chocolate chips)
*2t. cinnamon if using zucchini

Directions:

1. Mix and pour carrot cake onto 9x13 pan or zucchini bread into 2 bread pans

2. Bake cake at 375 for 20 min. or bread at 350 for 60 minutes. (or 24 muffins for 15 min)
3. May top cake with icing and top bread slices with butter.