Ingredients:
2 c. wheat flour
1 t. salt
1 t. baking powder
1 t. oil
3/4 c. + 2T. water
1 t. salt
1 t. baking powder
1 t. oil
3/4 c. + 2T. water
Directions:
1. Mix ingredients with a fork at first, then use your hands.
2. Divide into 4 balls, then 8, then finally into 16 balls.
3. Press each ball into a flat tortilla using a tortilla press or a rolling pin.
3. Press each ball into a flat tortilla using a tortilla press or a rolling pin.
4. Place each tortilla on a heated skillet and cook until lightly browned on each side.
5. May top with refried beans and/or cheese and salt.
5. May top with refried beans and/or cheese and salt.
(We like to puree 1/2 c. water + 3 c. beans + 1 t. salt for our refried beans)
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