Canola Oil Caramel Popcorn

(Serves 6 full servings, or 12 half servings)

Medium Batch Ingredients:

1/2 c. powdered milk

1/2 c. brown sugar

1 1/2 T. white flour

1/3 t. salt (scant 1/2t) if popcorn is unsalted

6 T. canola oil

1/4 c. hot water

3/4 c. unpopped popcorn (or 15 c. popped popcorn)

Smaller Batch Ingredients:

1/3 c. powdered milk

6 T. brown sugar

1 T. white flour

1/8 t. salt if popcorn is unsalted

1/4 c. canola oil

2T +2t. hot water

1/2 c. unpopped popcorn (or 10 c. popped popcorn)

Bigger Batch:

3/4c butter

1/2c brown sugar

*1 can sweet+cond milk

(1 can=1c powdered milk, 1/2c water,

3/4c sugar, 2t. vanilla)

1 1/2c unpopped popcorn

Directions:

1. Pop popcorn and place in a large bowl.

2. Stir dry ingredients in a bowl.

3. Whisk in wet ingredients

4. Stir over medium heat until it thickens and pulls together but is still spreadable

5. Pour over popped popcorn and stir well.