Catalina Kidney Bean Salad

Salad Ingredients:

10 c. Romain and/or Cabbage

2 c. tomatoes or Broccoli or Carrots

2 c. kidney beans, cooked (or garbanzo beans)

1 c. cheese or walnuts

(or 2 c. cottage cheese + ½ t. garlic salt as dressing)

Catalina Dressing Ingredients:

½ c. olive oil

¼ c. Red Wine Vinegar

2 T. honey

2T. diced onion

½ t. dry mustard

1/8 t. pepper

1 tomato, blended

Directions:

1. Blend/puree dressing ingredients

2. Chop all salad ingredients and toss with dressing