Cheesecake Icecream

Finally! I mastered a nutritious ice cream. 

This is so good- and it is good for you!

It is loaded with protein (11g per serving), 

and low in fat (3.5 g per serving)

SMALL BATCH
Serves 8
Ingredients:
3 c. cottage cheese (24 oz)
1 c. skim milk
3/4 c. white sugar
1/4 c. brown sugar (omit for vanilla ice cream)
1/4 c. powdered milk
6 T. cocoa powder (omit for vanilla ice cream)
2 t. pure vanilla (4 t. imitation) (increase to 1 T. for vanilla)
pinch of salt

Directions:
1. Blend ingredients in a blender until smooth
2. Freeze in ice cream machine for 30 min


BIG BATCH (serves 20) ..makes about 1 gallon
for a traditional ice cream machine
Ingredients:
8 c. cottage cheese (24 oz)
2/3 c. powdered milk
2 2/3 c. skim milk
2 c. white sugar
2/3 c. brown sugar (omit for vanilla ice cream)
1 c. cocoa powder (omit for vanilla ice cream)
5t. pure vanilla (increase to 2T +2t. for vanilla)
1/8 + 1/4 t. salt

Directions:
1. Blend cottage cheese and powdered milk in a blender until smooth
2. Beat with remaining ingredients in a large bowl.
3. Freeze in ice cream machine for 30-40 min

Blender Milkshake-so good!!
Serves 4.   Serves 6

2c.              3c.Cottage cheese
1/3c.           1/2c. Milk
4T.+2t.       7T. Powdered milk
1/3-1/2c.       1/2- 3/4c. White sugar
4t.               2T. Imitation vanilla
                    Dash salt
3 1/3c.(27)   5c.(40)  Ice cubes
-blend all ingredients except ice cubes
-add ice cubes gradually and blend until smooth
-for Chocolate: add 2T.+2t. Brown sugar, 1/4c. Cocoa, and reduce vanilla to 2 1/2t.
-for Strawberry: add 2/3c -1c. Sweetened frozen strawberries and reduce sugar to 3-4T.

Wheat Cake Mix & Cobbler

(serves 8-12)
Wheat Cake Mix Ingredients:
1 1/2 c. wheat flour
3/4 c. sugar (can do 1/2 c. white + 1/4 c. brown)
1/4 c. powdered milk
1/2 t. baking powder
1/4 t. baking soda
3/4 t. cinnamon
1/8 t. salt

Cobbler Ingredients:
1 large can peaches (3c. peaches +1 c. juice)
1 c. chopped apples (or 1/2 can pineapples)

Topping Ingredients:
1/2 c. sliced butter on top OR
     1/4 c. applesauce
     1/4 c. canola oil
     1/4 t. salt

Cobbler Directions:
1. Mix cake mix in a bowl & set aside
2. Pour cobbler ingredients into bottom of 9x13 pan
3. Sprinkle dry cake mix on top
4. Combine topping and drizzle on top
5. Bake at 350* for 35-45 min. (Chop up a little after 20 min)

*Double recipe for dutch oven

Rubik's Cube Cake (& other wheat cake variations)

6 mini bread pans, layered
Dry Ingredients:
2 c. wheat flour
1 1/2 c. sugar
1 t. baking soda
1 t cinnamon
1/2 t. salt

Wet Ingredients:
1 c. water
1/2 c. canola oil
1/2 c. applesauce
2 eggs
3/4 c. greek yogurt
1 t. vanilla
(Variation: 6 T. oil + 6 T. applesauce + 3 eggs)

Directions:
1. Mix dry ingredients.
2. Stir in wet ingredients.
3. Pour into 6 mini loaf pans.
4. Bake at 350* for 25 min.
5. Cool, then layer to form a cube.

Chocolate Frosting:
2 c. powdered sugar
2 T. cocoa
1/2 t. vanilla
1/4 c. soft butter
1 T. milk