V8 Ingredients:
8c. Tomatoes, blended (boil, then peel, then blend)
1/2 t. onion powder
1/2 t. garlic powder
1 t. dry parlsey
1 t. hot sauce
1 t. worchestershire sauce
1 1/2t. salt
1/2 t. pepper
*Can drink as is or put in chili recipe:
CHILI:
4c. V8 (1 quart)
7 1/2 c. pinto beans + 1t. salt (or 5 cans chili beans)
1 lb ground turkey
onion salt
2 cans tomato sauce (or 2 c. blended tomatoes + 1 t. salt)
2 t. chili powder
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