Cabbage Chicken Salad

SALAD INGREDIENTS:

12 c. shredded cabbage or coleslaw

1 1/2 c. chicken, cooked & shredded (1 can)

2 green onions (1/4 c.)

¼ c. slivered almonds

2 T. sunflower seeds

1 pkg. ramen noodles (chicken flavor)

DRESSING INGREDIENTS:

¼ c. olive oil

2T. apple cider vinegar

¼ c. honey

1T. soy sauce

1 ramen packet (chicken flavor)

DIRECTIONS:

1. Shred Cabbage (Coleslaw) & place in a large bowl.

2. Cook and cut chicken into small pieces.

3. Chop 2 green onions into small pieces.

(or chop a ¼ c. of a white onion into very small pieces)

4. Break the uncooked ramen noodles into small pieces.

5. Toss all salad ingredients with tongs until well mixed.

6. Whisk the dressing ingredients in a small bowl & stir into salad.
* Can serve with a side dish of rice. (1 c. cooked in 3 c. water + 1/2 t. salt)