Friday, April 6, 2012

Ramon Chicken Veggie Soup

(Serves 12)
Ingredients:
8 c. water
2 c. chicken
2 c. carrots
2 c. celery
1 c. onion
1 c. peas
2 c. corn (or 1 can)
4 ramon packets w/seasonings
4 c. milk

Directions:
1. Boil water, chicken, carrots, celery and onion for 20 min.
2. Add peas, corn, and ramon and boil for 3 more minutes.
3. Stir in milk. Heat through and serve.

(serves 6)
Ingredients:
6 c. water
3 ramon noodle packages
3 c. mixed frozen veggies
1 c. cooked chicken

Directions:
1. Boil water in a medium pot.
2. Add noodles, flavoring, veggies, and chicken. Cook 3-5 minutes.

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