Ingredients:
3 c. Warm Water
3 eggs (or 3/4c. more water)
4 T. Powdered Milk
4 T. Yeast (SAF instant)
6 T. Sugar
6 T. Oil
6 c. Flour (Wheat or White)
3 3/4 t. Salt
4 c. Flour (Wheat or White)
Directions:
1. Mix all ingredients up to the first measurement of flour.
2. Let sponge for 5 minutes.
3. Mix in salt, then knead in remaining flour for 5-10 minutes. (5 min white, 7-10 min wheat)
4. Let dough rest/rise for 10 minutes, loosely covered.
5. Grease two jellyroll pans and form into 24 flat buns- 12 on each
6. Rise for 45 minutes, covered.
7. Bake at 375* for 13 minutes (or until golden brown)
8. Can freeze extras. These are great for Sloppy Joes
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