2 T. wheat gluten
4 c. wheat flour
4t. sugar
4t. yeast
2 1/2 t. salt
2 1/2 c. warm water
(3-5 T. oil or melted butter)
White Flour Flatbread Ingredients:
4 c. white flour
1 T. sugar
1 T. yeast
2 t. salt
2 c. warm water
(3-4 T. oil or melted butter)
Wheat/White Flatbread Ingredients:
1 T. wheat gluten
2 c. wheat flour
2 c. white flour
3 1/2t. sugar
1T + 1/2t yeast
2 1/4t. salt
(3-4 T. oil or melted butter)
Directions:
1. Proof yeast with sugar and water for 5 minutes. Stir in remaining ingredients (except oil).
2. Let rise in covered bowl for 40 min.
3. Pour 1 T. oil or flour on a cookie sheet. Spread oil out with your hands.
4. Press dough to cover the sheet. (can use more oil if needed on top)
5. Spread 3-5 T. oil or melted butter on top
6. Season with salad supreme or garlic salt or Parmesan or whatever.
7. Rise for 15 minutes while pre heating the oven. Bake at 400* for 20 min.
8. Cut into 16 slices and serve.
*flat bread and pizza need 4 c. flour per jelly roll pan
