Monday, March 20, 2017

Southwest Salad (Sophie)

Cabbage (majority)
Romaine (some)
Spinach (little)
Black Beans
Corn
Bell pepper
Southwest flavored tortilla strips
(Corn tortillas slightly oiled,
sprinkled with salt, pepper, taco seasoning, onion powder, & garlic salt
Cut and baked at 400* for 15 min)
-Serve with Ranch dressing

Sunday, March 19, 2017

Chocolate Dip

1/2c cocoa powder
1/2c sugar
1/4c water
2 1/2T. Milk
3 T. Shortening
1/4t. Salt
-melt in microwave for 30 sec.
-whisk until smooth
(Makes 1c)

Tuesday, March 14, 2017

Jake's Guacamole


Small Bowl (serves 12):
2 Big Avocados- sliced in the skin & sprinkled with garlic salt
1/2 small lime- squirt juice into the avocado
1 Roma Tomato- diced small (squeeze some of the juice out first)
2 T. diced Onion (or 1/4t onion powder)
1/2 T. Jalapeno, seeded & diced (1/8 whole jalapeno pepper)
(or 1/4 t. red pepper flakes)
1 T. fresh, chopped cilantro
Directions:
-Chop everything small & gently stir- slightly mash

Large Bowl (Serves 50):
8 Big Avocados, cut sprinkle with garlic salt
1/2 Large Lime (2 small limes)
4 Roma Tomatoes
1/2 c. diced Onion
1/2 Jalapeno, seeded & diced
1/4 c. fresh, chopped cilantro