Thursday, December 28, 2017

Ham Hock & White Bean Soup

Ingredients:
1 large yellow onion, diced
1-2c. diced celery and/or carrots
2 bay leaves
1 T. minced garlic
1 meaty ham hock
2 c. great northern beans, dried
8c. water
2 T. chicken bouillon
1/2 t. pepper
Directions:
1. Place all ingredients in a crockpot in the order above
2. Crockpot on low for 8 hours
(after 6-7 hours, remove bone and fat from bone)
3. Mash beans if desired