INGREDIENTS:
3 c. semi sweet chocolate chips (18oz)
1 can Sweetened Condensed Milk
1 t. vanilla
dash salt
nuts
DIRECTIONS:
1. Boil water in a pot. Place another pot on top of the boiling water pot.
2. Put the chocolate chips in the top pot and stir with a wooden spoon until melted.
3. Remove from heat and add vanilla, salt, and nuts
4. Spread on a 9x9 square pan, lined with parchment paper.
5. Cool in fridge 2+ hours (overnight)
