Southwest Salad (Sophie)

Cabbage (majority)
Romaine (some)
Spinach (little)
Black Beans
Corn
Bell pepper
Southwest flavored tortilla strips
(Corn tortillas slightly oiled,
sprinkled with salt, pepper, taco seasoning, onion powder, & garlic salt
Cut and baked at 400* for 15 min)
-Serve with Ranch dressing

Chocolate Dip

1/2c cocoa powder
1/2c sugar
1/4c water
2 1/2T. Milk
3 T. Shortening
1/4t. Salt
-melt in microwave for 30 sec.
-whisk until smooth
(Makes 1c)

Jake's Guacamole

Small Bowl (serves 12):

2 Big Avocados- sliced in the skin & sprinkled with garlic salt

1/2 small lime- squirt juice into the avocado

1 Roma Tomato- diced small (squeeze some of the juice out first)

2 T. diced Onion (or 1/4t onion powder)

1/2 T. Jalapeno, seeded & diced (1/8 whole jalapeno pepper)

(or 1/4 t. red pepper flakes)

1 T. fresh, chopped cilantro

Directions:

-Chop everything small & gently stir- slightly mash

Large Bowl (Serves 50):

8 Big Avocados, cut sprinkle with garlic salt

1/2 Large Lime (2 small limes)

4 Roma Tomatoes

1/2 c. diced Onion

1/2 Jalapeno, seeded & diced

1/4 c. fresh, chopped cilantro