2 1/2c warm water
5t. Yeast
2T. Sugar
2T. Oil
2 1/2t. Salt
6 1/4c. Flour
Directions:
1. Mix water and yeast and sit for 5 min
2. Add remaining ingredients and knead for 5 min.
3. Cover and let rise until double (45-60min)
4. Form into 12 large balls and place in big muffin tins or on a cookie sheet.
5. Let rise until double (45min)
6. Bake at 400* for 15min.
