4 c. water
6 c. diced potatoes
4 carrots, diced
1 bag frozen peas
2 t. beef bouillon
1 lb turkey burger
1 large onion
1 t. minced garlic
2 T. flour
2 c. milk
1 1/2 t. salt
1/4 t. pepper
1 can tomato sauce
1 bay leaf
optional: corn + tomatoes
Directions:
1. Boil water, potatoes, carrots, peas, and beef bouillon in a pot for 15 min
2. In a frying pan, cook meat, onion, and garlic on medium high heat until well done
3. Stir in flour and milk into the meat and stir until thickens
4. Add the remaining ingredients, then combine with the potatoes and water
