Ingredients:
6 cucumbers, sliced
(or enough to fill 3 quart jars or 6 pint jars)
Pickling Water:
2c. water
2c. white vinegar
1/4c. sugar
2T. salt
1 T. dry dill
1T. minced garlic
1/8 t. red pepper
Directions:
1. Slice cucumbers and place in jars
2. Mix pickling water and pour into each jar
3. Keep in fridge for 3-4 weeks (or process in hot water bath)
(They should be pickled after sitting in juice for 3-6 hours in the fridge)
