Protein Bars

(Serves 32)
DRY INGREDIENTS:

6 c. oats

2 c. wheat flour

1 t. salt

1 t. cinnamon

2 c. Raisins or Chocolate chips

WET INGREDIENTS:

1 ½ c. soft tofu or plain yogurt or white beans

¼ c. canola oil

1 c. brown sugar

1 c. peanut butter

1 c. applesauce

4 eggs

1 t. vanilla

DIRECTIONS:

1. Preheat oven to 350*

2. Stir dry ingredients in a very large bowl.

3. Stir wet ingredients in a separate bowl.

4. Stir the wet into the dry ingredients.

5. Spread onto greased cookie sheet.

6. Bake bars for 20-25 min. (until knife comes out clean)

7. Cut into 48 squares (or 32 bars)

(or a 9X13 brownie pan is half the recipe)