Asian Pasta Salad

(serves 8-10)

SALAD INGREDIENTS:

10 c. shredded cabbage or coleslaw

1 c. diced cucumbers or bell peppers (or 2c more cabbage)

1 lb. cooked spaghetti noodles 

1-1 ½ c. cooked chicken or 3 cans tuna

½-1 c. cashew nuts (or sunflower seeds)

DRESSING INGREDIENTS:

¼ c. olive oil

¼ c. soy sauce

2 T. brown sugar

2 T. lemon juice

1 T sesame oil

2 t. parsley

2 t. basil

1 t. dry ginger

1/8 t. salt

DIRECTIONS:
1. Break spaghetti noodles in half and boil for 8-10 min.
2. Drain and rinse with cold water
3. Mix with Coleslaw and nuts/seeds in a bowl
4. Mix dressing ingredients in a small bowl and pour over salad.