Potato Ingredients:
Small Large
6 c. 10 c. chopped potatoes
2 c. 3 1/2 c. water
1 t. 1 3/4 t. salt
Potato Directions:
1. Chop potatoes and boil in a pot with salt and water for 15 min.
2. Blend with liquid
*Or, serve over rice instead of potatoes
(4 c. water + 2 c. rice + 1 t. salt)
Soup Ingredients:
1/4 c. oil
2 c. celery
2 c. carrot
1/3 c. dry onions (or 1 c. fresh)
1/4 c. wheat flour
4 c. water
1 T + 1t. chicken boullion
1/4 t. garlic salt
1 1/2- 3 c. cooked chicken
1 c. milk
Soup Directions:
1. Saute veggies in oil
2. Stir in flour and whisk in water
3. Add seasonings and chicken.
4. Cook 15 minutes, stirring while thickens
5. Add milk when thick
6. May add a dash of paprika and serve over mashed potatoes or rice
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