Creamy Tomato Soup

Ingredients:

3 c. water

2 cans diced tomatoes (4 c)

3 carrots, diced

2 celery stalks, diced

1 large onion, diced

1 T. dry basil (or italian seasoning)

1 T. chicken boullion

1/2 t. oregano

1/2 t. salt

2 c. milk

1/4 c. sour cream

1/4 c. Parmesan cheese

Directions:

1. Boil all ingredients (except dairy) in a large pot until vegetables are soft. (15 min)

2. Blend in a blender until smooth.

2. Add back to the pot and stir in milk, sour cream, and cheese and heat through.