2 T. olive oil or butter
1 onion, diced
1 t. garlic (2 cloves)
1 1/2 t. oregano
3 c. water
3 c. cooked rice (or 2 more cups water and 1 c. uncooked rice)
1 t. salt
1/2 t. pepper
1 T. chicken boullion
3 cans tomatoes (or blend 6c fresh tomatoes)
2 c. cooked chicken
3 c. milk
Directions:
1. Saute onion and garlic in oil.
2. Add remaining ingredients (except milk) and simmer for 15 min.
(40 minutes if rice or chicken are not cooked)
3. Stir in milk right before serving.
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