Baked Peach Pancake

Thin Pancakes

Ingredients:

(2 cookie sheets)                         (2 casserole pans)

Serves 16:                                    Serves 12:             

4 c. milk                                       3 c. milk

8 eggs                                          6 eggs

4 c. wheat flour                            3 c. wheat flour

2 t. salt                                         1 ½ t. salt

*1 c. apples + 3 c. peaches          *3 c. peaches (1 can)

6 T. sugar                                    ¼  c. sugar or powdered sugar

¼ t. cinnamon                              ¼ t. cinnamon 

Thick Pancakes
(Serves 12- Two Casserole Pan)
3 c. milk
9 eggs
3 c. wheat flour
2 t. salt
6 c. peaches (2 cans- 1 can per casserole pan)

Directions:

1. Preheat oven to 400*

2. Place 3 T. butter on each cookie sheet or casserole pan. 

3. Beat or blend ingredients for a couple of minutes.

4. Pour batter and fruit evenly between each pan.

 (if using bananas, place them on pan after cooking)

5. Bake for 20 min (25 for thick ones)

(if using cookie sheets, rotate pans after 10 min)

6. After baking, sprinkle cinnamon and sugar on top.
*Fruit is optional