8 potatoes
8 c. fresh spinach (or 8 oz frozen)
¼ c. olive oil
4 t. minced garlic
1 t. salt
¼ t. pepper
Directions:
1. Boil potatoes in water
2. Saute spinach, in oil and seasonings
3. Drain potatoes, reserving some water for desired consistency.
4. Blend all ingredients until smooth (adding reserved water while blending)
*This is from green smoothie girl
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