Saturday, April 27, 2013

Chocolate Fudge Brownie Cake


Batter Ingredients:
1 c. wheat flour
½ c. white sugar
2 T. cocoa
2 t. baking powder
¼ t. salt
½ c. skim milk
2 T. canola oil
1 t. vanilla
Topping Ingredients:
½ c. brown sugar
¾ c. nuts
¼ c. cocoa powder
Final Topping: 1 ½ c. hot water
Directions:
1. Mix & pour batter onto a 9x9 pan.
2. Mix and sprinkle topping ingredients
3. Pour hot water on top.
4. Bake at 350 for 35-40 min.
(from Lickety Split Meals)

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