Saturday, April 27, 2013

Pumpkin Chocolate Chip Cookies

 Ingredients:
2 eggs
¾ c. sugar
½ c. applesauce
1 c. canned pumpkin
1 t. vanilla
2 c. wheat flour
1 ½ t. baking powder
1 t. baking soda
½ t. salt
2 t. cinnamon
½ t. ginger
¼ t. nutmeg
¼ t. cloves
1 c. chocolate chips
Directions:
1. Mix eggs & sugar for 2 min.
2. Add remain ingredients, drop into 24 cookies onto greased pans
(2 T. each, 12 per pan)
2. Bake at 325* for 16 minutes. Cool on racks.

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