Butter Pecan Icecream

BLENDER VERSION
Ingredients:
3 c. Milk
2 1/2 c. Shredded coconut
2/3 c. Peanut butter
2/3 c. Honey
1T. Vanilla
1/4 t. Salt
2 1/2 c. Milk
Pecans
Directions:
1. Drill holes in a coconut and drain out milk.  Bake at 400° for 15 min. Scoop out the meat, Peel excess shell, and shred.
2. Blend all ingredients except the 2 1/2c. milk and pecans.
3. Freeze in ice cube trays.
4. Right before eating, blend 2 1/2 c. milk with frozen cubes.
5. Serve with pecans or walnuts.

ICE CREAM MACHINE VERSION
Ingredients:
4 c. skim milk
2 c. shredded coconut
1/2 c. peanut butter
1/2 c. honey
1 1/2 T. immitation vanilla
1/6 t. salt (shallow 1/4 t. )
Directions:
1. Blend in blender until smooth
2. Freeze in ice cream machine for 30 min.
3. Top with pcans