I hate the fishy taste of fish and yet my husband and children love to catch fish.
We pressure cooked trout they caught ice fishing this week and it tasted great. Here is what we did to make them taste more like chicken:
Ingredients:
2 Trout (place on the insert)
1c. Water
1t. Chicken boullion
Directions:
1. Bring to pressure and cook for 10 minutes.
2. Peel and de-bone fish
3. Sprinkle Montreal chicken seasoning
4. May crisp up the meat by browning each side in a pan.
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