Dough Chart

Dough                Flour             Yeast         Sugar & Oil    Baking 
 Type                 per 9x13 pan    per c. of water     per c. of water      Time
24Bread Rolls       4 cups           1 t.                 1 ½ T.          20 min.
12Bread Sticks      3 cups          2 t.                  4 t.              18 min
12Buns (cinnamon)  3 cups          2 t.                  1 ½ T.        15 (18-cinn)
12Hot Dog Buns    2 cups          1 T.                 4 t.              13-14 min.
Flatbread (for 8)     2 cups         ½ T.                ½ T.            20 min                  
6Hamburger Buns   1 ½ cups      2 t.                 4 t.             13 min.
Pizza (for 6)           1 ½ cups       2 t.                 4t.              10 min
     
*I always do 1 t. salt and 1 T. wheat gluten, and 1 c. wheat flour per cup of water (except flatbread)
I use 375* as the roll/bun baking temperature, 350* for bread, 400 for flatbread, 425 for pizza
*I figured the yeast amount for a 45-60 minute rising period.
(and also depending on how high they need to rise for their purpose)
*I figured the baking time by as soon as they start to brown on top,
(so they don't get overcooked and dry). higher yeast ones especially- pull them out ASAP.