Dough Flour Yeast Sugar & Oil Baking
Type per 9x13 pan per c. of water per c. of water Time
24Bread Rolls 4 cups 1 t. 1 ½ T. 20 min.
12Bread Sticks 3 cups 2 t. 4 t. 18 min
12Buns (cinnamon) 3 cups 2 t. 1 ½ T. 15 (18-cinn)
12Hot Dog Buns 2 cups 1 T. 4 t. 13-14 min.
Flatbread (for 8) 2 cups ½ T. ½ T. 20 min
6Hamburger Buns 1 ½ cups 2 t. 4 t. 13 min.
Pizza (for 6) 1 ½ cups 2 t. 4t. 10 min
*I always do 1 t. salt and 1 T. wheat gluten, and 1 c. wheat flour per cup of water (except flatbread)
I use 375* as the roll/bun baking temperature, 350* for bread, 400 for flatbread, 425 for pizza
*I figured the yeast amount for a 45-60 minute rising period.
(and also depending on how high they need to rise for their purpose)
*I figured the baking time by as soon as they start to brown on top,
(so they don't get overcooked and dry). higher yeast ones especially- pull them out ASAP.
Thursday, April 10, 2014
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