Wheat hot dog buns

Makes 8
Ingredients:
1 c. Warm water
1 T. Powdered milk
1 T. Wheat gluten
4 t. Sugar
4 t. Oil
1 T. Yeast (saf instant)
1 c. Wheat flour
1 t. Salt
1 c. Wheat flour
Directions:
1. Mix all ingredients up to the first cup of flour with beaters.
2. Let rest- yeast sponge for 5 minutes.
3. Knead in salt and last cup of flour for 5-7 minutes.
4. Let rest/ rise in lightly covered bowl for 10 minutes.
5. Form 8 long buns and place in greased 9x13 pan.
6. Rise for 45-60 minutes (until sides are all touching)
7. Bake at 375 for 13-14 minutes (until tops are golden brown)
8. Cool on cooling racks.

LARGE BATCH (32 buns- 2 cookie sheets- 16 on each)

4 c. warm water

4 c. wheat flour

6 T. gluten

6 T. sugar

4 T. yeast

4 t. salt

4 c. wheat flour