KITCHEN AID Batch of Wheat Bread (3 Loaves)

3 Regular Loaves of Whole Wheat Bread

3 ¾ c. warm water
¼ c. powdered milk
¼ c. wheat gluten
6 T. sugar 

6 T. oil

1 T. + ¾ t. yeast 

4 c. wheat flour

1T. + ¾ t. salt
3 ½ c. wheat flour 

DIRECTIONS:

1. Beat all ingredients except the last measurement of wheat flour

2. Knead in the last flour for 7 minutes.

3. Grease hands, counter, and 3 pans. 

4. Shape into 3 loaves and place in pans.

5. Cover with towel and allow to rise 45-60 min

(until 1 inch above pan tops)

6. Bake at 350* for 30-35 minutes or just until golden brown on top. 

(28-30 min for the recipe below that uses white flour instead of gluten)

7. Remove from pans with a spatula and cool on racks.

3 Regular Loaves of Almost Whole Wheat Bread

3 ½ c. warm water
¼ c. powdered milk
6 T. sugar 

6 T. oil

1 T + ½ t. yeast 

1 ½ c. white flour

1 T + ½ t. salt
6 c. wheat flour