Large Whole Wheat Cinnamon Buns

(Makes 8 large cinnamon buns)
Dough Ingredients:
1 1/2 c. warm water
1 1/2 T. wheat gluten
5 T. powdered milk (1/3 c)
2 1/2 T. sugar
2 1/2 T. canola oil
1 c. wheat flour
1 T. saf instant yeast
1 1/2 t. salt
2 c. wheat flour

Dough Instructions:
(Start 2 hours prior to serving)
1. Beat ingredients up to the yeast and let sit or "sponge" for 5 minutes
2. Knead in remaining ingredients for 7 minutes.
3. Let sit or rise in bulk for 10 minutes. (loosely covered)
4. Roll out into a rectangle on a greased counter top.
5. Spread 1/4c. butter, 1/42 c. brown sugar, 1 T. cinnamon, 1/2 c. raisins, 3/4 c. nuts (opt)
6. Roll into a long bun, then cut into 8 even buns.
7. Grease a 9x13 pan and place 6 rolls in it. Put remaining 2 rolls in a greased bread pan.
8. Cover and let rise for 45 minutes.
9. Bake at 375* for 14 minutes, or until just brown on top.
10. Stir up topping, then drizzle: 1/2 c. powdered sugar +1 T. milk + 1/4 t. vanilla

(or cream cheese topping: 4oz cream cheese, 2T butter, 1 c. powdered sugar, 1/2t. vanilla)
*You can 3 times this recipe to make 24 rolls= four 9x13 pans, 6 in each
(Each roll is 1 1/2 servings of grain)