Wednesday, April 1, 2015

Sour Cream Muffins

Ingredients:
3 c. wheat flour
1 1/2 t. baking powder
3/4 t. baking soda
3/4 t. salt
3/4c. sugar
6 T. canola oil
6 T. applesauce
3 eggs
1 1/2 c. sour cream
1 1/2 t. vanilla

Directions:
1. Mix all ingredients
2. Grease 24 muffin tins & pour batter into each one
3. Bake at 375* for 13 min.
4. Dip tops in 4T. melted butter, then in 6T. sugar.

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