1/2 c. water
1/3 c. soy sauce
1/4 c. canola oil
2 t. peppers
1 t. salt
1 t. minced garlic
6-8 pork chops, fat removed
Directions:
1. Marinade in fridge for at least 2 hours
2. Grill on medium high heat for 8 minutes on the first side
(rotate 45* every 2 minutes)
3. Flip when juices pool on upper surface and meat is cooked 1/2 way
4. Grill 2-7 minutes on second side (depending on thickness of meat)
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