Salad Ingredients:
2 Heads of Romaine, chopped
1/2 c. cheese
1 bell pepper, chopped
3 tomatoes
1 mango or cucumber
2 boneless chicken breasts (1.5 lb/ 3c)- cooked & seasoned
16 corn tortillas (cut into strips and baked at 450*for 10 min)
Dressing Ingredients:
2 T. dijon mustard
1/2 t. ginger
1 T. lime juice
1/2 t. chili powder
6 T. mayo
1/4 c. white vinegar
2 T. soy sauce
1/4 c. white sugar
1 t. minced garlic
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