Granola Bars

Makes 32 bars- (Two 9x13 pans, 16 on each)
Wet Ingredients:
1/2 c. applesauce
1/4 c. canola oil
1/2 c. honey
1 c. brown sugar
2 eggs

Dry Ingredients:
2 c. oat flour
4 c. quick oats
1 t. salt
2 t. baking powder
1 t. baking soda
1 t. cinnamon
1 c. chocolate chips
1 c. raisins
1 c. nuts

Directions:
1. Preheat oven to 350*
2. Stir dry ingredients, beat in wet ingredients
3. Put parchment paper on two 9x13 pans
4. Press down with the back of a small bread pan
5. May top with 1 c. crunchy peanut butter if desired (1/2 c. per pan)
6. Bake for 15-18 min.
7. Lift parchment paper and bars onto cooling racks for 1 hour before cutting into bars.
(May refrigerate first to help firmness)
8. Freeze left overs

*This is adapted from skinnytaste.com