1/4 c. greek yogurt
3 T. canola oil
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 t. vanilla
Oat Mixture Wet Ingredients:
1 1/4 c. wheat flour
1 1/2 c. quick oats
1/2 t. baking soda
3/4 t. salt
Chocolate Layer Ingredients:
1/4 c. hot water
1/2 c. powdered milk
6 T. sugar
1/4 t. salt
1 T. canola oil
1 c. milk chocolate chips
1 t. vanilla
1/2 c. chopped walnuts (optional)
Directions:
1. Preheat oven to 350*
2. Stir dry oat mixture ingredients.
3. Beat wet oat mixture ingredients, then stir into dry ingredients.
4. Press 2/3 of oat mixture on bottom of 9x13 brownie pan (2+ c)
(double this recipe for a jelly roll pan)
5. Blend water and powdered milk, then heat in a saucepan
or microwave bowl with remaining chocolate layer ingredients
6. Spread chocolate mixture over oat mixture
7. Use your fingers and dot remaining oat mixture over chocolate
8. Bake for 20 min- until top is slightly browned.
9. Cool, then cut into 24 squares
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