Simple Sourdough Circle Bread

INGREDIENTS:
1 loaf:            2 loaves:
1 c.                2 c. sourdough start (I like italian)
3/4 c.           1 1/2 c. water (85*) 
(3/4c+2T)      (1 3/4 c. for thick starts)
1 1/2 c.          3c. white flour
1 1/4 t.           2 1/2t. salt
1c+3T.          2 1/3c. more white flour

DIRECTIONS:
1. Stir all ingredients except last white flour.
2. Knead in last amount of white flour for 5 min.
3. Let rise in a covered bowl on counter 8-10 hours (until double)
4. Grease pan (I used a circle glass pan- you can use a regular bread pan).
Place dough in and cover
5. Let rise 2 more hours
6. Bake @415* for 30 min. (or until golden brown)
(If not brown, bake for additional 10 min at 380*)