Hashbrowns (for a crowd)

Serves 16-20 
(3/4 c.or 1/2 c.servings)
Ingredients:
10c. baked, shredded potatoes (2 bags, 24oz each)
1/4 c. oil
1 T. Mrs. Dash (or season-all)
(or 1/2 t. salt, 1/4 t. pepper, 1/4 t. garlic powder, 1/4 t. onion powder)

Directions:
1. Preheat oven to 400*
2. Microwave frozen hash browns for 5 minutes to defrost
2. Stir oil, seasonings,+ potatoes in a large bowl
3. Spread on a cookie sheet and sprinkle with salt and pepper
4. Bake for 15 min.