For 3-5 lb whole chicken:
1. Place 1 c, water in pressure cooker on metal insert
2. Rotisserie Rub:
2 T. oil
1 T. salt
1 t. pepper
1 T. garlic powder
1 T. onion powder
1 T. paprika
1 t. thyme
dash cayenne pepper
3. Cook 6 min/lb if chicken is thawed, 11 min/lb if frozen
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