SCONES or NAVAJO TACOS or DONUTS

INGREDIENTS: (16 Scones)
2 c. warm water
1/4 c. powdered milk (or just use milk instead of water above)
3 T. sugar (6T. for donuts)
2 c. flour (wheat or white)
5 t. yeast (saf instant)
2 t. salt
2- 2 1/2 c. flour (wheat or white)

DIRECTIONS:
1. Knead all ingredients for 5 minutes (add last flour in slowly- don't add too much)
2. Sit/Rise covered for 20-40 min
3. Roll out on greased or floured counter to 1/4" thick
4. Cut into 16 scones or 8 navajo tacos
5. Preheat oil to 375* and cook until just brown on each side
6. Drain on a plate with a paper towel
- For scones, serve with jam or honey
-For navajo tacos, serve with blended beans, meat, lettuce, cheese, sourcream, salsa
-For donuts, dip in cinnamon and sugar (1 T. cinnamon+ 1/4 c. sugar)

Blended Beans

½ c. water

4 c. pinto beans

½ t. salt

2 T. taco seasoning

BAKING POWDER FRY BREAD

4 c. flour

2 T. powdered milk

1-2 T. sugar (1T for pizza)

1 T. baking powder

1 3/4 t. salt

1 3/4 c. water

-Divide into 6 fry breads (OR PERSONAL PIZZAS)