Serves 8
Ingredients:
1 1/2 T. flour
1 1/2 T. canola oil
2 c. water
2 t. beef bouillon
1/2 t. salt and pepper
Directions:
1. Mix flour and oil in a small saucepan on medium heat.
2. Slowly stir in remaining ingredients until thickens
3. Serve with French Dip Sandwiches
(Deli roast beef on open face buns with cheese- broil for 2 min)
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