Ingredients:
2 c. whole wheat flour
3/4 c. sugar
1 T. baking powder
1 t. salt
1 c. mulberries or more
1 c. whey or yogurt
1/3 c. oil
1 t. vanilla
Directions:
1. Preheat oven to 200*
2. Mix dry ingredients in a bowl. Add the mulberries
3. Mix wet ingredients in a separate bowl
4. Stir batter together and fill greased muffin cups 3/4 full
5. Bake muffins for 18-20 min or until toothpick comes out clean
Monday, June 1, 2020
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