Poor Man Skor Bar

Ingredients:
2 sleeves saltines

1 stick of butter

1/2 c. sugar

2 c. chocolate chips

-optional toppings: slivered almonds, coconut flakes, etc

Directions:

1. Preheat oven to 350*

2. Cover baking sheet with saltines

3. Melt butter and sugar in a saucepan and evenly pour over saltines

4. Bake for 10 min

5. Sprinkle chocolate chips over and let sit for 5 min

6. Spread the softened chips over the crackers and sprinkle toppings

7. Refrigerate until cool

Jalapeño Sauce

Ingredients:

9-10 tomatillos

3-4 jalapeno peppers, seeded

2 t. minced garlic

1/2 c. chopped fresh cilantro

1/2 t. cumin

1/2 T. lime juice (or 1T lime juice + 1/4 t. sugar)

1/2 t. chicken bouillon

3/4 t. salt

Directions:

1. Quarter tomatillos and roast on oiled cookie sheet with seeded jalepenos at 350* for 30 min

2. Blend in blender with remaining ingredients